About Old Chicago - Little Rock

There's an old saying that claims you shouldn't fix what isn't broken. Don't tell that to the team at Old Chicago pizza and taproom, though. Turns out, going against traditional wisdom can sometimes pay off. After more than three decades of success that saw the addition of two locations in Arkansas, the team decided to spice things up and completely revamp their menu. They introduced 40 new menu items, including a tavern-style thin-crust pizza to go along with their classic Chicago-style deep dish. Of course, the new pie adheres to Old Chicago's unwavering commitment to quality ingredients, including preservative-free dough made from just water, sugar, yeast, virgin wheat flour, and salt. 

This commitment to top-notch quality runs throughout the rest of the food roster, from an appetizer of house-made soft pretzels studded with fresh jalapenos to a New York-style cheesecake drizzled with a sauce that takes three days to prepare. The craft-beer selection is equally thoughtful, with 30 on tap that include 6 on rotation. In fact, Old Chicago is so invested in great beer that they even offer tips on how to best drink it, including using a glass instead of a plate.