G
Graciela
19 Ratings
13 Reviews
· 11 years ago
I had the Moo Goo Gai Pan and it was so delicious and portion size was enough to eat there and have some to go.
There's no shortage of options at VII Asian Bistro, where chefs draw on traditions from across Asia to build a menu of rice- and noodle-based dishes that range from pho to lo mein. Hearty portions of diced chicken breast, eggplant, and sliced flank steak are cooked in spicy sauces, charred to perfection by an in-house dragon, and sent straight from the wok to the table.
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