About Taste of Thailand

Taste of Thailand proves that Thai restaurants have more than just pad thai to offer—a lot more. Chef Farook and his kitchen staff prepare more than 100 dishes, including gingery pan-fried catfish, garlicky tiger shrimp, and grilled chicken with green papaya salad. Other staples include noodle dishes, fried rice, and colorful curries. Complementing the smorgasbord are spring-roll appetizers and soups such as the sour chicken coconut soup with lemongrass, which is served spewing from the vent of a volcano pot.