About 71 Saint Peter

Established in 1993, 71 Saint Peter presents Italian- and French-inspired recipes in a straightforward style, and simultaneously showcases California's bounty of fresh produce, meats, and fish. Chef Luis Rodriguez heads a staff of well-informed servers, who wind through the restaurant's intimate spaces and outdoor patio dispensing seasonally inspired dishes. Diners may dive into lunch on weekdays or dinner on Mondays–Saturdays, which features entrees such as the grilled maple-glazed top sirloin and sautéed pork tenderloin.