About Pizza Solo

Fresh, gourmet, and eco-friendly might not be the typical adjectives associated with pizza, but Pizza Solo owners Martha and Julien Pearl do things a little differently, taking pride in not only their product, but their independence from franchise chains. With an eye toward healthy and exciting pizza, they source their ingredients from local farms and purveyors. Chefs then use top-notch epicurean techniques to craft each specialty pie, and once their work is done, they send kitchen waste out to be recycled. The Pearls work with fellow local business-owners when it comes to promoting their restaurant, and the staff dresses each gourmet slice in recycled packaging. But while their green and sustainable methods attract attention, it's the food itself that makes customers take notice. BBQ chicken, pepperoni, and margherita pies keep customers coming back for more, while sandwiches, salads, and pastas add even more options, all with the aim of providing locals and employees with a sense of pride while shopping at a truly local business.