About Royal Palace Chinese Restaurant

The chefs at Royal Palace Chinese Restaurant fire up woks with beef, poultry, seafood, and fresh veggies to craft some 140 dishes. Along with classics such as general tso's chicken, mongolian beef, or sichuan shrimp, the kitchen also features more than a dozen of the chef's specialties. One of the favorite dishes, the chicken in a nest, cradles chicken, mushrooms, snow peas, and bamboo shoots in a crispy noodle basket. Another, the steak sizzler, marinates tender beef in a rice wine before searing and sautéing it with mushrooms and a choice of scallops or shrimp in oyster sauce. The final result arrives at tables still sizzling in a culinary symphony that rivals a string-cheese quartet.