About Tokyo Sushi & Hibachi

The chefs at Tokyo Sushi & Hibachi perform culinary feats over sizzling hibachi grills and behind the sushi bar. They roll lobster and salmon together, topping it with tuna and the chef’s special sauce, to create the red lobster roll and cook chicken katsu to fit inside dinner bento boxes. Other Japanese offerings include hibachi steak, Japanese noodles, and fried rice dotted with pineapple.