About Panaro Brothers Winery

The Panaro family, now in its fifth generation of winemaking, draws on a rich Italian-American history as they transform grapes into single-varietal and blended wines using traditional methods. The grapes come from ​vineyards in Paso Robles, Los Alamos, Santa Ynez, and elsewhere along California’s central coast, and they impart deep flavors into wines such as the oak-aged dolcetto or the mildly sweet grenache blanc. Visitors can sample these varietals and others in the Panaro's urban tasting room.