About Jewel of India

To say guests are treated well at Jewel of India is putting it lightly. The owner hails from Punjab, India, a region that takes hospitality very seriously. So seriously, in fact, that a guest in Punjab is considered as a "representative sent by God." That means each and every diner that visits Jewel of India is treated like royalty, with gifts of fragrant food filled with fresh spices and ingredients. Read on to learn about some specialty dishes:

• Begum bahar: Ground lamb is cooked with onions, herbs, and spices before it's topped with chicken curry.
• Patiala shahi: Boneless tandoori chicken tikka breast pieces are cooked with jalapeños and onions.
• Paneer masala: Homemade cheese is cooked in a tasty sauce full of fresh herbs and spices.