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Missouri's first craft ciderworks making fresh pressed, gluten free hard cider from regionally sourced fruit.
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Brick River Cider Co. is rooted in connectivity. It's named after the rivers that transported bricks from the city of St. Louis to its surrounding rural communities, but its beginnings lie in founder Russ John's family tradition of bringing fresh-pressed regional fruit to St. Louis for the purpose of crafting authentic hard cider. These ciders are all gluten free, and range from classics to bold innovations.