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Top Rated Merchant

Cajun Islands is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Cajun Islands

15430 Brookhurst Street, Westminster

Up to 38% Off on Cajun / Creole Cuisine at Cajun Islands

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Dig into Cajun specialities such as mussels, crawfish, clams with basil, or gulf shrimp, all covered in Cajun spices

Groupon Customer Reviews

100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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6 ratings7 reviews
Rating of 5 out of 5 stars
4 days ago
Beautiful Small place, really quiet , delicious food and nice service, I definitely recommend this place!
2 ratings1 reviews
Rating of 5 out of 5 stars
5 days ago
Food was great but to sweet for my liking. Service was amazing though
16 ratings12 reviews
Rating of 5 out of 5 stars
6 days ago
Cute little place. Very comfortable and staff was great. Food good as well. Definitely recommend
26 ratings17 reviews
Rating of 5 out of 5 stars
August 8, 2022
Great food and excellent staff.
13 ratings9 reviews
Rating of 5 out of 5 stars
August 8, 2022
Had 4 pounds of shrimp and crawfish with the kamikaze sauce, incredible flavor. They have buckets of beer too.
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Customer Photos

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About This Deal

  • Type of food: Seafood and more
  • What’s included, depending on option purchased: four pounds of shrimp, clams, mussels, or crawfish
  • Tax not included
  • View the menu and prices

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Lunch valid from 12 p.m. to 4 p.m.. Not valid for corn, potatoes, rice, and sausage sides. Parties of six (6) people or more will be subject to 18% gratuity. Limit 6 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Cajun Islands

The secret to the bold flavors at Cajun Islands starts with the house's spicy broth. Chefs boil freshly caught seafood such as Dungeness crab, lobster, crawfish, and oysters in this savory Cajun base, then crank up the flavor by treating each morsel to a wet rub––an organic sauce made with butter, garlic, herbs, and a special blend of spices. This combination of flavors makes its way into most dishes on the menu, from the Cajun-roasted corn to the all-you-can-eat Cajun shrimp or crawfish.

To tame the burn, chefs can swap their extra-spicy rub for a more mild version. Alternatively, the bartenders can step in with the restaurant's other specialty: tropical drinks, which offer a cool, fruity reprieve from the food's fiery flavors.