Indulge in an unforgettable all-you-can-eat sushi experience, featuring fresh sashimi From classic California Rolls to bold creations like the Color Dragon Roll, there's a dish to satisfy every craving. With a relaxed yet welcoming ambiance, it's the perfect setting for any occasion.
What We Offer
Two Hours of All-You-Can-Eat and Drink for One, Two, Four, or Six People
Opening Hours: Monday from 3 PM to 10 PM, closed on Tuesday, and Wednesday through Sunday from 3 PM to 10 PM.
Kikoo Sushi West stands out with its commitment to quality ingredients, ensuring every bite is both delicious and wholesome. The cozy, authentic Japanese atmosphere adds to the dining experience. Indulge in unlimited fresh sushi, sashimi, and innovative maki rolls. Enjoy various Japanese appetizers, scrumptious desserts, and much more, all served in your desired portion and made fresh to order. Whether you're dining solo or with friends, generous portions allow you to savor every moment. With personalized catering options, it’s perfect for events, offering a unique experience that stands apart. Combining traditional flavors with modern touches, Kikoo delivers unforgettable meals every time.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Restrictions: Valid for Dine In. Not valid toward taxes or gratuity. Valid Sunday - Thursday. Not valid with any other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.Learn about Strike-Through Pricing and Savings
About Kikoo Sushi
Kikoo Sushi is a space that blends the traditional with the contemporary. Offering all-you-can-eat specials, the restaurant itself is decorated with chic furniture and warm tones. Here, guests feel comfortable when ordering their sushi favorites or deciding to try something different on their menu, which is divided by an array of sushi rolls, sashimi, soups and salads, and specialties. These treats are made fresh and best enjoyed with a cold bottle of Sapporo.
Sashimi: Guests choose their own sashimi, such as tuna, red snapper, and salmon, which is then sliced thinly and presented on a decorative slab
Salmon Tataki Salad: For a different kind of Japanese dish, this salad blends seared salmon with avocado, mixed greens, cucumber, tomato, wonton crisp in a sesame dressing. It blends some of the best parts of sushi with fewer carbs
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