Embark on a culinary journey to Italy without leaving California

♥ Type of cuisine: Italian
♥ Valid for the full menu on any day the establishment is open
♥ View the menu
♥ Try Italian pasta, pizzas, calzones, wine and desserts

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What You Get

Dinner for two with a bottle of wine includes:

♥ One pizza or calzone per person (up to $21 value each)
♥ One bottle of Canyon Road Cabernet Sauvignon or Chardonnay wine

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Dinner for four with two bottles of wine includes:

♥ One pizza or calzone per person (up to $21 value each)
♥ Two bottles of wine - choose Canyon Road Cabernet Sauvignon or Chardonnay

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What you can get for $100 to spend on food and drinks:

Order any menu items, and get $25 for the first $100 spent.

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MidiCi aims to carry on the tradition of open, Italian kitchens serving fresh meals to friends and family. Behind the open kitchen in the center of MidiCi, chefs prepare fresh, Neapolitan-style pizzas made to customers’ orders. They take four simple ingredients—Naples-imported non-GMO flour, sea salt, pure water, and live yeast—to craft their pizzas, producing signature pies like their bacon and fried egg pizza or hot Diavola pizza with spicy sausage and salami. As the pies bake (in just 90 seconds), chefs can be seen chatting up customers from the open kitchen during each step of the pie-making process, creating a warm and open atmosphere as diners lounge on plush couches on the outdoor patio, or enjoy each slice in the intimate indoor space.

What Happy Patrons Say

Giacomo: Neapolitan-style pizza. The overall experience was good. Friendly and efficient staff, nice atmosphere. We were there for dinner and the tables were in a very subdued light. It did not bother me, though I can imagine some people might find it dark. Vegetarian options: Three are many meatless options on the menu.

Ellie: Great pizza!!! I had their chicken pesto pizza a few weeks ago and really enjoyed! The only critique i have is that the portions are a bit large for the personal pizzas.

Carmen: Love this place! The food here is so good and the people who work here are just amazing. I’ve been in before for dinner and there is often live music. This is also my go-to for takeout pizza and every time I walk in the door I feel welcomed. You guys are the best!

Paul: First place we stopped and ate after a long flight. Fabulous pizza and vibe. Shame it closed so early on a Saturday evening.