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Highlights
Enjoy hands-on Lebanese cooking with expert-led demos covering appetizers to dessert in a friendly atmosphere
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About This Deal
Dive into an exciting world of flavors with our Lebanese cooking classes! Have you ever wanted to master authentic dishes? These three-hour sessions offer hands-on experience guided by Chef Mario Abboud. Participants can expect to whip up three appetizers, a hearty main course, and a sweet dessert. Classes run every first Saturday from 2 p.m. to 5 p.m., making it a perfect weekend activity.
What we offer
This deal includes engaging three-hour classes focusing on authentic Lebanese cuisine. Options are available for groups of two, four, or six people. Each session provides instruction on preparing multiple dishes including appetizers and desserts.- One three-hour Lebanese cooking class for four: Includes learning how to prepare various dishes in an interactive setting
- One three-hour Lebanese cooking class for six: Enjoy a fun group activity while exploring Lebanese culinary techniques
- One three-hour Lebanese cooking class for two: Perfect for couples or friends wanting a personalized cooking experience
Why you should grab the offer
This offer stands out as it combines learning with leisure in an interactive environment perfect for food enthusiasts. Each class provides comprehensive guidance on preparing traditional dishes from scratch, making it an ideal choice for both beginners and experienced cooks looking to expand their repertoire. The group settings offer not only educational value but also social interaction in a relaxed atmosphere where everyone can share their love for food. With varied options catering to different group sizes, this deal accommodates both intimate gatherings and larger parties looking for a unique activity.Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About Mijana Cooking Class
Every day, Chef Mario Abboud lobs freshly made pita-bread discs into his Wood Stone oven, waits for them to puff up and lightly brown, then retrieves them with a large metal paddle for piping-hot delivery to tables. All meals at Mijana start with a basket of these pillowy loaves, revving up appetite engines for the authentic Lebanese dishes the chef and his staff are crafting in the kitchen. Leaning heavily on traditional key ingredients such as garlic, olive oil, and lemon juice, the chef whips up platters of flavorful dips and spreads as well as grilled kebabs and sautéed entrees. Music, belly dancing, and dance lessons pepper the calendar of this more than 5,000-square-foot venue, providing a lively complement to the night.