Highlights
Old-school Portuguese fare served all day, including custard-filled puff pastry & other baked goods.
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About This Deal
Once you’ve experienced Portuguese cuisine, it’s easy to see why it captures the hearts of so many! Natas Pastries, the first and only Portuguese bakery and restaurant in Los Angeles, has been delighting locals since 2005. Initially opening as a bakery and expanding to a full-service restaurant in 2010, Natas Pastries is a taste of Portugal right here in the heart of LA.
Savor traditional Portuguese dishes and decadent pastries, crafted with care to bring an authentic experience. Natas Pastries offers a one-of-a-kind culinary adventure!
Craving something classic? Dive into the three-course dinner options, complete with Portuguese wine for an unforgettable meal:
What We Offer
1.) Three-Course Dinner for Two with Wine for $80 (normally $128.80)
2.) Three-Course Dinner for Four with Wine for $155 (normally $257.60)
PLEASE NOTE: business is open Friday, Saturday and Sunday 9am - 9pm; Groupon vouchers are valid for dinner 3pm -9pm
Unpacking the Experience
Includes one Organic Baby Spring Mix Salad per person ($14.95 value each), one entree per person (up to $32.95 value each; excludes bacalhau lagaerio, caldeirada, bioque, espetada gambas and bife a casa), one signature Nata pastry dessert per person ($4.50 value each) and one glass of JP red or white wine per person (up to $12 value each)
At Natas Pastries, every meal is an invitation to experience the heart and soul of Portugal. Come hungry, come curious, and leave satisfied.
Don’t miss out on the chance to try one of the signature house-made Sangrias or sip on an exclusive Portuguese wine or beer to complete the meal. The journey to Portugal starts with one bite, so why wait?
Fine Print
About Natas Pastries
When Fatima Marques realized she needed to open her own pastry business, she wasn't homesick for her home city of Lisbon—she was hungry for it. While walking the streets of Los Angeles, her head would swim with images of cream puff shells and the perfectly balanced filling that defined her native Portugal's signature pastries, known as "pasteis de nata." But no matter how long she looked, she couldn't find a suitable LA fix for her sweet tooth. So she did the only acceptable thing and took matters in her own hands, which would soon be covered in more flour than science ever thought possible.
Ms. Marques opened Natas Pastries in 2005, filling it with the scents of sweet custard nata pastries as well as savory varieties stuffed with sausage, spinach, and feta. Full cakes and other desserts—from flan to cherry strudel—have more than fleshed out the menu over the years. Today, Natas Pastries and its blue and white glazed tiles also house a full-service Portuguese cafe that serves breakfast, lunch, and dinner alongside wine and beer. Candlelight flickers over the restaurant come evening, when chefs impress with tableside flambés of chouriço sausage and serve it with salt cod.