Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
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About This Deal
- Type of cuisine: Italian
- View the menu and prices
- Valid for the entire menu on any day the establishment is open
- Valid for limited dine-in, takeout, and curbside pickup
- Must-try dish: pesto sun-dried tomato pizza
- Order on-line for fast service.
About Pizza Factory
Cooks at Pizza Factory have been stacking their house-made dough with homemade sauce, pure mozzarella cheese, and fresh toppings since 1978. In addition to assembling customized pizzas that can hoist more than 30 toppings, they bake up specialty pies, including the Fiesta and the Canadian bacon-packed Greasy Spoon, which, like its namesake, only sticks to noses for half of a second. They round out their menu of Italian staples with pastas such as chicken fettuccine Alfredo, calzones, subs, spaghetti and meat balls, Antipasto, Greek and Cesar Salads.