Highlights
Taste South American paradise with diverse flavors and a modern twist since 2014
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About This Deal
Ready to dive into a world of culinary flavors where taste knows no bounds? Visit the merchant's website after purchasing this deal to complete redemption. Discover exceptional flavors crafted with care and fresh ingredients at Sal Y Pimienta Kitchen. Experience remarkable dishes that excite the senses and linger in memory. Feel the dedication behind every bite as you savor each dish.
What we offer
Dive into an array of Latin favorites available for takeout or curbside pickup. Choose from $50 towards any menu item or $100 specifically for dinner options. These offerings are crafted using authentic South American recipes infused with global ingredients.- $100 Towards Dinner Menu for Curbside or Takeout: Enjoy a delicious dinner experience from home
- $50 Towards Any Menu for Curbside or Takeout: Savor any menu items at your convenience
Why you should grab the offer
Sal y Pimienta stands out by offering a rich variety of authentic South American flavors right in Houston, combining traditional recipes with a modern twist using organic selections from land and sea worldwide. The open kitchen featuring a wood-burning grill creates an immersive experience where guests can enjoy both the aroma and artistry of freshly prepared dishes. Known for their signature empanadas with various fillings like beef and spinach, they bring true Uruguayan tastes to the table. Unique dishes such as Snow Crab Claws in lokoto butter sauce highlight their commitment to distinct culinary creations not found elsewhere. Alongside these offerings is a serene dining atmosphere enhanced by thoughtfully designed decor, providing relaxation while enjoying exceptional cuisine.Fine Print
About Sal y Pimienta
The name Sal y Pimienta means "salt and pepper" in Spanish, but it takes more than just seasoning to produce the complex flavors of the restaurant's modern South American cuisine. Chefs scurry about the open kitchen, preparing Uruguay- and Argentina-inspired dishes using a wood-burning oven, organic produce, and grass-fed meats from farms in Uruguay and Texas. Specialties range from empanadas and milanesas—breaded filets of meat—to homemade stuffed pastas and salt-crusted branzino. The restaurant even sears specialty cuts of meat, including bison and wagyu beef. Diners can pair their meals with a selection of more than 30 wines by the glass; varietals hail from Argentina, Chile, Italy, and California.