GROUPON GUIDE TO CHICAGO
Recipes for All Seasons
Apr 8, 2014
Spring
OLIVE-OIL CAKE | Moist, dense, delicious recipes from around the web.
SALADS IN JARS | Ditch the tupperware for these three greens-filled recipes.
ASPARAGUS | Springtime’s the best time for this versatile veggie.
Summer
PEACH-BASIL SORBET | You don’t need an ice-cream machine to make this cool summer treat.
BROOKLYN EGG CREAM | The co-owners of Brooklyn Farmacy & Soda Fountain share a recipe from their upcoming cookbook.
SPICY PEANUT LETTUCE CUPS | A cooking-free recipe from the chef behind Some Like It Raw.
Fall
DEEP-FRIED TURKEY | A (hopefully) explosion-free Thanksgiving feast.
SWEET-POTATO FRIES | Keep the deep-fryer hot for these Thanksgiving sides.
BEIGNETS AND QUINCE | A sweet ending to the deep-fryer odyssey.
SEARED DUCK BREASTS | James Beard Award–winning blogger Hank Shaw.
APPLE PIE | We test-drive a classic recipe from Hoosier Mama’s new cookbook.
MUSHROOM SOUP | A comforting autumn recipe from the owners of The Spice House.
Winter
BEEF STOCK | Tips from The Soupbox Cookbook co-author Dru Melton. BY:
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