Although bread is a necessary element of any sandwich, it’s the filling that truly makes a sandwich a sandwich. At PT's Grille and Deli, chefs make their sandwiches by stuffing bread with house-made chicken salad, pimento cheese, crispy bacon, sauerkraut, and sliced avocados. Chefs start their days making fresh salads, including coleslaw and potato salad, each packaged in convenient grab 'n' go or grab 'n' stay a while containers. Sandwiches are likewise made fresh to order.
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