About John's Place

At the family-owned John's Place, the chefs cook up classic diner and Southwestern meals. Breakfast options include both french toast and huevos rancheros, and the lunchtime menu introduces tuna melts, chicken fajitas, and tortilla burgers with green chilies. John's also has a catering arm, Lettuce Cater, which offers custom breakfast and lunch spreads delivered and setup by the restaurant's own staff or helpful car thieves.