About Miss Sai Gon Bar & Grill

Servers clad in traditional Vietnamese dresses escort guests to linen-topped tables inside Miss Sai Gon Bar & Grill’s expansive two-story dining room. Behind the scenes, chefs pair stir-fried shrimp with rice cooked in a hot clay pot and tuck beef inside piles of fried rice noodles. Spicy pho broth topped with thin slices of beef is served as sunlight floods in through the floor-to-ceiling windows and potted plants, scattered throughout the space, quietly keep on keeping on. On the second level, a natural-stone wall complements the slate flooring and wood tabletops. For those who are really, really popular, chefs can prepare meals en masse for parties of up to 400 inside the dining room, which also includes a dance floor and professional stage.