About Venezia's Pizzeria

Maria Venturino moved from Italy to the United States in 1964, and her love of the old country shows in every dish she creates. She still makes her own marinara sauce the old-fashioned way—from scratch—in addition to whipping up homemade Italian staples such as lasagna, baked ziti, and meatballs that crown plates of spaghetti. Aldo's main dish, however, is pizza. Maria, along with her two sons and a bunch of elves in chef's hats, bake classic cheese and pepperoni pies, as well as specialty pizzas including artichoke hearts and minced garlic.