About The Southern California Bartending School

To say that Laura Milham knows how to make a drink would be a vast understatement. The CEO of The Southern California Bartending School has been bartending for more than a decade, whipping up cocktails at bustling bars, private parties, and fine-dining establishments. She was even flown to Las Vegas to bartend at a club along the Strip. Now, the beverage expert heads up a staff of professionals who teach hands-on classes that focus on popular drink recipes, bar etiquette, and customer service. As students practice their skills behind a real bar with real bottles of fake liquor, they gain confidence in pouring, mixing, and interacting with patrons.