From the spectator-friendly confines of their open kitchen, the cooks at Mezeh turn fresh ingredients into bold, tasty meals inspired by the Mediterranean coast. After the customer chooses a bowl, pita, flatbread wrap, or salad, cooks fill each base with proteins such as crispy falafel, spicy lamb kefta, or flame-kissed chicken shawarma. Then come the toppings, which range from Lebanese tabbouleh and Israeli couscous to pickled turnips and red cabbage slaw. No matter which combination you choose, you can expect freshness; each ingredient is free from additives, preservatives, and tenderizers, and prepped fresh by cooks every day.
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