About Francesca's Tavola

Chefs call upon the flavors of Rome and Tuscany as they blend tomatoes, garlic, and plentiful herbs into the Italian cuisine of Francesca’s Tavola, part of a Chicago-based family of Francesca’s restaurants graced with positive media attention. Patrons steep in the trattoria ambiance while skewering filet mignon, sea bass, and monkfish on their rapiers. A gluten-free menu pampers palates with quinoa linguine and desserts whose fresh fruit plays over tongues like a salad made from Debussy's sheet music.