About Redline BBQ Smokehouse & Catering

Cuisine Type: Barbecue

Established: 2010

Reservations: No reservations

Handicap Accessible: Yes

Number of Tables: 8

Parking: Parking lot

Kid-friendly: Yes

Alcohol: None

Delivery / Take-out Available: Yes

Outdoor Seating: Yes

Pro Tip: Our barbecue is slow-smoked with hickory. We serve brisket, pulled pork, ribs, rib tips, and chicken.

Q&A with Rick Pasche, President

Rick Pasche, president of Redline BBQ Smokehouse & Catering, describes his restaurant's food as Texas-style barbecue with Cajun influences. This Texas taste comes from the burning hickory wood that the staff uses to smoke all of its meats, from brisket to chicken, each of which comes with a homemade side. The Cajun touches manifest in the sauce selection, an array of seven flavors ideal for spicing up some ribs or convincingly faking your purse's bloody murder. When asked how the sauces get their flavor, Rick merely replies, "secret family recipes."