Succulent meat roasts slowly on all sides as it hangs from spits at Ali Baba Grill, where the chefs create tasty Turkish cuisine. Once roasted to perfection, the chicken and lamb are used to make gyro sandwiches, kebabs, and other dishes. Fish specialties such as red snapper, dorado, and tilapia are also available on the menu, along with sweet desserts such as rice pudding and baklava.
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