About Valentine's Restaurant

If you want a steak dinner at Valentine's Restaurant, you had better bring a hearty appetite. The large filet rises several inches above the plate and the sirloin strips practically cover the entire plate—and both of them are cut from certified-Angus beef and come with two sides. Those who find the giant steaks a bit daunting can always opt for other items on the menu, such as a smaller steak or one of the lighter dinner entrees, including catfish, grilled chicken, or tilapia.

The meals unfold in Valentine's cozy dining room, which caters to a casual crowd, including families, despite its white-clothed tables and soft lighting.