About Baha Cantina

The sunset-orange and lemon-yellow walls at Baja Cantina establish the space's festive spirit, but its the chefs' bold Southern California–style Mexican dishes that really get guests excited. Each day diners feast on fajitas served in sizzling skillets, spicy enchiladas, and tacos filled with everything from blackened chicken and mango salsa to fried fish and shredded cabbage.

Additionally, the cantina stocks more than 100 different kinds of tequila, which find their way into 12 traditional and flavored margaritas. With so many options at their disposal, it's natural that the chefs would incorporate the spirit into their cooking, which they do when creating tomatillo salsa for burritos stuffed with pulled chicken, lettuce, tomato, and scallion.