About Allegria Italiana

Embracing the true spirit of Italian cuisine, the chefs of Allegria Italiana draw from centuries of tradition, crafting classic dishes with bold flavors that stem from the ingredients' freshness and simple preparation. Evenings, servers transport steaming bowls filled with generous portions of homemade gnocchi tossed in zesty tomato sauce, pepper-encrusted beef tenderloin with tender, sweet shallots and mushrooms in a marsala sauce, or penne alla Vodka. Praised for their authentic desserts, the kitchen sends out Italian-style ricotta cheesecake, slabs of light and rich tiramisu, and cannoli.