About The Pomanar

At The Pomegranate Restaurant, chefs use the namesake fruit in many of the Persian dishes. Pomegranate sauce drizzles atop baked eggplant and tucks into chicken stew. A special pomegranate soup pairs the fruit with lentils, beans, barley, and spinach. A subtle blend of herbs and spices flavor dishes from stews to kebabs, which cook over an open fire in full view of diners.