About La Bamba Island Cuisine

For nearly 25 years, La Bamba Island Cuisine has been sending diners on a culinary adventure through the Caribbean with dishes inspired by the kitchens of Cuba, Jamaica, and Mexico. Owner-chef Chris oven-roasts shredded pork for an array of menu items including Cuban sandwiches with ham and pickles and the popular St. Thomas burrito. He flavors Panama shrimp with a unique wine and seasoning blend, and tops lobster tacos with pico de gallo and guacamole. Whether taking in the island cuisine in the dining room or on the al-fresco patio, diners can wash down bites with a refreshing sangria, beer, or margarita that pairs well with just about any dish.