About Papa Juans

The flavors of Mexico and Italy might seem like an odd couple, but they find harmony in the kitchen at Papa Juan's & Stefano's. Chefs tuck crabmeat into burritos and ravioli and serve chicken with vodka sauce or as part of a fajitas platter. The menus, separated by cuisine, touch on a wide variety of Mexican and Italian classics, from tacos to lasagna. And to celebrate the eatery's home base, the chefs cook barbecue ribs and half-pound hamburgers shaped like Uncle Sam. The popular Chicken Boom Boom pizza culls from each country’s flavors with housemade alfredo sauce, chicken, bacon, pepper jack cheese, and jalapeños.