At Rangoli, the chefs and staff take pride in making their guests feel special. Now at a new location with an upgraded kitchen, their menu features specialties like the kakori kebab with minced chicken grilled in a tandoori clay oven, American chop suey with fried noodles and sweet and sour veggies, alongside classics like their chicken tikka makhani, or butter chicken. After enjoying the savory and sometimes spicy foods, guests can wrap up their dinners with the falooda sundae ice cream to end on a sweet note.
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