About The Locale Palate

The Local Palate is a visual and literary showcase of the Southeast region's rich, diverse culinary culture. Subscribers will receive ten issues each year that offer insight into the region’s famous cuisines through in-depth features, interviews with top Southern chefs, farmers, & artisans, dozens of classic Southern recipes celebrating Southern heritage as well as modern recipes with a twist, and a firsthand insider's look at local dining scenes.

Travel with The Local Palate to cities and small towns throughout the South, while discovering new restaurants, classic dining institutions, bars, and classic cocktails. With your subscription, you get to meet celebrity chefs, learn about Food & Wine festivals and events throughout the South, and visit hotels, inns and resorts all with a culinary focus. Subscribers are granted free digital access to every print edition of The Local Palate, and save up to 82% off newsstand rates with a subscription.