About Villa Antonio

According to Villa Antonio's chef, there are only two secret ingredients in romantic fine dining: abundance and flavor. The menu strikes a careful balance between the two, from the New Zealand lamb chops crowned with melted gorgonzola to the mandarin-orange pesto in the grilled diver scallops to the dessert trolley's pilings of cannoli, tiramisu, and italian cheesecake.

That abundance extends to the spirit of the staff—who upholds the restaurant's motto, "Where you are never a stranger twice"—as well as the decor. At the Ballantyne location, a stone rotunda fitted with hand-blown glass looms over the dining area, while a fountain casts shimmers of colored light across the outdoor patio. At the South Boulevard location, eyes are drawn to the bar area via the black-and-gold flower pattern that dominates the floor. Additional audio-visual flavor can be found on Friday and Saturday nights, when live music helps conjure a romantic atmosphere, much like the sound of Barry White cackling like a witch.