Highlights
Enjoy traditional Persian starters and entrees like beef kebabs in a charming setting with tea lights and beaded curtains
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About This Deal
Looking for an unforgettable dining experience? Enjoy a four-course dinner that includes everything from soups and salads to delicious entrees and desserts. The meal features options like beef kebabs and comes complete with your choice of wine or specialty drinks. Whether you're planning a date night or a special family dinner, this offer has got you covered.
What we offer
The deal includes several options such as meals valid any day or specifically from Sunday to Thursday. Guests can enjoy a full four-course dining experience featuring soups, salads, sampler platters, entrees, desserts, and drinks. Each option is designed to provide an exquisite meal tailored to different group sizes.- Meal for 2 Valid Any Day: A four-course dinner for two that can be redeemed any day of the week
- Meal for 2 Valid Sunday - Thursday: A four-course dinner for two that can be redeemed from Sunday to Thursday
- Meal for 4 Valid Any Day: A four-course dinner for four that can be redeemed any day of the week
- Meal for 4 Valid Sunday - Thursday: A four-course dinner for four that can be redeemed from Sunday to Thursday
Why you should grab the offer
Pars Cove stands out due to its charming atmosphere right in Lincoln Park. It's been serving authentic Persian Mediterranean cuisine since 1985, making it a go-to spot for genuine culinary experiences. The Appetizer Sampler offers an array of traditional starters that are not only tasty but also unique. The owner and staff go the extra mile to ensure guests feel welcomed and valued throughout their visit. With intimate dining rooms perfect for special occasions and highly praised dishes like the Chicken Ju-Jeh Kabob, Pars Cove offers an exceptional dining experience that's hard to find elsewhere.Fine Print
About Pars Cove
Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.