About Resis Bierstube

After passing through Resi's Bierstube's brick and exposed-timber entrance, visitors find themselves in a hybrid dive bar and Bavarian beer hall. Chefs pan-fry pork tenderloin and chicken breasts to lay the foundation for traditional schnitzel dishes, launching armadas of intriguing aromas. Frankfurter platters paired with German-style potato salad call minds away simultaneously to Munich and the ballpark, fusing transatlantic specialties with domestic comforts like an apartment in the bell of an alpenhorn. As raucous toasts and happy chatter ring out, 12 German brews on tap and bottled libations from Austria and Belgium slosh from cool steins.