About this Business

Since Esquire named The Drawing Room one of America's best bars in 2011, the subterranean den has undergone changes that have only added to its air of elegance and tradition. Chief mixologist Sergio Serna has ceded his mixers and martini glasses to apprentices Owen Worley and Will Patton, whose culinary cocktails evince a level of artistry that goes far beyond mere competence.

There’s no one secret to the bartenders’ craft, but one might boil it down to an essential three: fresh ingredients, house-made mixers, and small-batch spirits. Whether crafting an MadHattan with Templeton Rye and Punt e Mes, or mixing a Hemingway daiquiri with the barrel of an elephant gun, they gladly walk guests through the process. Chef Brian Beverly shares his counterpart’s obsession with fresh ingredients, crafting progressive American dishes with seasonal inspirations. The bar’s décor lives up to the food and drink with its shaded chandeliers and velvet chairs that slide together to form cushy loveseats.

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Tips

fred8 years ago

nice place

Kirsten8 years ago

The food was great, wish there was not a "special" menu for Grouponers. The Cocktails were not that great either. The ambiance was nice, but it was not the most comfortable to be eating dinner on couch chairs. The food was delicious though.

Kevin8 years ago

Unique and excellent cocktails. Limited food selections but everything is very good.

Joseph8 years ago

The menu showed on the deal is different from what I received on site. It is a "False advertising". The value I received from the restaurant is no where near the value it advertised (Paid $49 for $94). Even we adding the value from the menu I received on site, it maximum value never reach $94

Matthew8 years ago

Stay and enjoy the scene, lots if great people

Jenna8 years ago

We had the scallops for an appetizer and the burger and pork tenderloin for entrees.The scallops were delicious but I would never pay $18 for 2 scallops again. The burger was excellent, but the salad that came with the burger was WAY TOO SALTY. Unable to eat the salad. The pork was just average. The drinks were very good. Our waiter was VERY KNOWLEDGE!

Barbara8 years ago

The food and service was great, but the seating is really geared to a 30 something crowd. Those in their 60's with long legs were VERY uncomfortable.

Bonnie8 years ago

Be aware that the menu you order from if you are using a Groupon is limited (you can only order the 3 lowest priced dishes for the main course when there are 6 on the regular menu). I would rather have the option to order any dishes from the main course with additional cost than not even having the option.

Abbie8 years ago

Take the suggestions but dont get desserts!

Tim8 years ago

Amazing drinks and amazing food!