About Apple Valley Orchards

In the 1960's a man planted two apple trees in his backyard. And with a little time and passion, he cultivated his land until it grew to hold 8,000 apple trees. The husband-and-wife team that started Apple Valley Orchards back then sold their first apple from those trees in 1974, but their ideas didn't stop there. Now their children run the orchard—which now includes a cider mill and bakery—and sell 22 varieties of apples. The bakery cooks the bounty into cinnamon rolls, fritters, turnovers, and pies, letting visitors get a taste of the harvest's variety and helping them get in a doctor-avoiding dose of the fruit. The orchard also lets locals explore its tree-strewn paths on wagon rides and tours during the summer.