D
DAVID
1 Ratings
1 Reviews
· 11 years ago
very good food.
At La Siesta, diners bathe in natural sunlight as brothers Francisco and Benjamin Guillen craft specialty soups, fajitas, and quesadillas made from traditional and ancient Mexican recipes. Each specialty dish on the menu is shaped by the restaurateurs’ expertise, which was born in their central highlands home of Guanajuato. Dishes include the Chiles en Nogada dinner and Aztec tortilla soup.
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