About Smith Farm Market

Smith Farm Market boasts a large variety of local plants and produce offered during the spring through the end of October, and baked goods year-round. Housed in a late-1800s school building, its bakery crafts 26 varieties of pie, 14 flavors of kettle fudge, and cookies, cakes, and breads. In the summer-time customers will find crops of famous sweet corn, melons, homegrown tomatoes, peaches, and apples alongside perennials, soil, and vegetable plants and seeds. Additionally, the market sells local products such as jams, Amish cheeses, and honey.