About Arepas & Co

Though unheard of by many Americans, in Colombia, arepas are an everyday treat. Arepas & Co brings these savory, slightly sweet cornmeal patties to the American masses via the restaurant's diverse and authentic menu. Step up to the Colombian-flag-colored front counter and choose your arepa's fillings from a selection of marinated, slow-roasted meats, cheese, or black beans and plantains, along with four house-made sauces, such as creamy garlic mayo. Another specialty is the Colombian street-food staple known as mazorca, sweet roasted corn the chefs top with meat, cheese, crushed potato chips, and a choice of sauces. Crisp corn empanadas enfold stuffings neatly, and Colombian platters highlight the gourmet flavors without the corn, unlike Iron Chef's laugh track.