About Africana Cafe

Eating without a knife and fork is frowned upon in many restaurants, but not Africana Cafe. Here, eating with your hands is one of the many elements that create an authentic Ethiopian dining experience. The main element is the cuisine, which features meat- and vegetable-centered plates such as cubed beef mixed with housemade awaze sauce, lamb fried with rosemary and jalapeño peppers, and sliced tomato and green pepper tossed in special african spices.

To complement these Ethiopian edibles, bartenders offer pours of imported Ethiopian beer and housemade honey wine. Customers in need of caffeine can order cups of joe served during a traditional coffee ceremony, a far more elegant proceeding than a barista performing an interpretative dance around a french press.