About Joyce's Famous Pizza

The ovens at Joyce's Famous Pizza fire up seven days a week to bake fresh dough for the eatery’s sub sandwiches and New York-style specialty pizzas. One menu favorite is the Greek white pie, a heaping mound of gryo meat and red onions tossed over an olive oil sauce. But there's more here than just pie. Elsewhere in the kitchen, chefs toss crisp salads and coat chicken wings with both hot and barbecue sauces.