About Agave Kitchen + Bar

Traditional Mexican ingredients abound at Agave Kitchen + Bar, but they’re used in decidedly inventive ways. Tequila and jalapeño flavor the Chilean sea bass in the form of a pesto, and guacamole decorates the plate of the agave burger, dressed with swiss cheese, red onion, and pineapple. Housemade corn tortillas wrap around shredded beef for flautas, fresh mole sauce drapes over chicken, and a refreshing apricot glaze adds a delicate sweetness to salmon fillets. Spirited beverages materialize at the eatery’s rustic bar area, which is almost entirely formed of brick save for large TVs and the bartender’s right arm.