About Sweet Baby Rays Barbecue

Competition pit-master Chef Duce Raymond knows a thing or two about grilling tender, succulent ribs, brisket, and sausage. Along with his sauce-savvy team, he prepares a menu of sweet and savory barbecue dishes including the award-winning baby back ribs, smoked chicken, and pulled pork. The kitchen ropes in these recipes from across the country to highlight the best of regional barbecue, whether that’s Chicago rib tips or St. Louis ribs. Dive into a plate of seasoned, smoked turkey breast paired with creamy macaroni and cheese or crisp sweet potato fries, or explore the soul of Louisiana cuisine with a bowl of steaming gumbo with andouille sausage and chicken.