About A Fine Taste of India

At A Fine Taste of India, you don't just get to choose your dish. You also get to choose how spicy it is. All of the entrees—from chicken coconut korma to lamb vindaloo with onion and potato—can be ordered at a spice level of 1–6. That also applies to the restaurant's specialty tandoori dishes, which are cooked in a charcoal clay oven and served with rice and probably a fork. Many of these dishes are available during a lunch buffet served seven days a week, and all of the items are made from 100% Zabiha halal meats.