About Blue Mango Bistro

At Blue Mango Bistro, chefs meticulously prepare an elegant spread of seafood dishes, appetizers, and entrees culled from cuisines across Asia, from Korean bibimbap to fried rice and Japanese tempura udon. Guests delight taste buds with flaky fried Pacific cod and chips or crispy chicken katsu, or enjoy a happy-hour feast of wine and sake with noodle stir-frys and spicy tuna rolls. An enclosure of wall-to-wall windows in the dining area surrounds guests with an expansive vista of Possession Sound, garnishing meals with views of passing sailboats and jealous seagulls.