About Mirchi Pittsburg

Helmed by a head chef who has accrued experience in India and along the East Coast, Mirchi's culinary team forges a menu of traditional, regional eats made with halal meats and fresh ingredients. Soft, fluffy garlic naan and roti made from scratch soak up the delicate yogurt sauces of lamb and goat curries. Indo-Chinese entrees present hakka-style noodles and gobhi manchurian—cauliflower whirled in a tomato-soy sauce. Mirchi’s BYOB policy and free WiFi lets diners feast alongside self-supplied libations and celebrity cat blogs, while its proximity to an Indian grocer lets guests stock up on ingredients to recreate their meals at home.